Dinner Party Sushi II, London

The class is a sequel to the highly popular ‘Dinner Party Sushi’, you will be mastering further techniques to impress your friends.

We start with relatively easy sushi to warm up, before moving on to advanced sushi rolls.

You will learn to make the following sushi:

Oshizushi - Literally means ‘pressed sushi’, it is made by pressing rice in a mould to create neat sushi with a variety of layers and toppings. Very tidy and superbly presented sushi.

Sushi-canapé - Thin strips of colourful vegetables to hold the filling. A new style sushi.

Rainbow roll - a colourful inside-out sushi roll topped with multiple ingredients arranged diagonally in alternating colours. Tuna, salmon, prawn and cucumbers are some of the typical toppings. With avocado and crab stick as filling.

Dragon roll - an inside-out roll decorated with layers of thinly sliced avocado which mimics a ‘dragon’ tail, hence the name.