Creative Vegetarian Sushi Making Class, London

Join a masterclass in the modern art of creative vegetarian sushi preparation. You’ll be introduced to a range of Japanese ingredients; learning where and how to use them and about some of the unique products used to create mock sashimi and seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome vegetarian roll!

We start with introducing a variety of sushi, then a cooking session. Next you will make your own sushi and finally what you made! The class will take 3 hours.