All Places

3 Hyoshi, inaugurated on August 28, 2015, presents a different concept - the essence of traditional Japanese cuisine, where the simple is phenomenal - Read more [...]

Japanese Teppanyaki Cuisine Teppanyaki is a style of Japanese cuisine originally developed in 1940s, that uses an iron griddle to cook food, which is Read more [...]

The 4 Seasons was opened in 1996 in Düsseldorf’s historic Kaiserswerth district. At the beginning of 2013, the restaurant was rebuilt and is now Read more [...]

You can be sure of a friendly welcome from Imelda and Tony when you visit their shop on the main A6 at Stockport, Greater Read more [...]

In the ADJITO, the “secret hiding” translates symbioses of light, shadow, wood and stone into an authentic Japanese gastronomic concept, which is the same Read more [...]

Akitsu, located next to the Amstelland fire department opened it’s doors for the first time in 1989 in Amsterdam. Akitsu is not only one Read more [...]

Here you can order at the table and Take Away, read more om our website about our menus in the restaurants and our catering. Read more [...]

We are the new kid on the block in Stillorgan. However, the three owner-chefs are old hands, having honed their skills at a variety Read more [...]

AronSushi is a typical Japanese restaurant in the San Sebastián neighborhood, close to El Corte Inglés, run by susanimon Aron Vargas, former sushiman of Read more [...]

In our centrally located restaurant in Stuttgart you will find a stylish ambience that offers you and your business partners a harmonious environment. Delicious Read more [...]