In 2009 Makiko Sano decided it was time to share her passion for Japanese cuisine with the rest of Lo Read more [...]
Ginger Sushi Vienna
Place Category: Delivery and Restaurants
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The main ingredient of all types of sushi is rice. In other words, a white round grain rice that sticks together well after cooking. Typically, rice contains numerous important nutrients, for example
B vitamins and minerals such as potassium and magnesium. Just like rice, raw fish belongs to sushi. In principle every fish is suitable. However, salmon and tuna are mainly used in Europe. -
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