Ferment Copenhagen

ferment is based on an idea of creating a place to have dinner, thats not to fancy, a place were you would like to come more times a week, sometimes with a friend sometimes all alone. we want to make baos and ramen in our own way, our own style of food. everything schould be made by hand, and taste the way we would like it our selfes. an European version of the asian kitchen if you like.and yes, like the restaurant name suggest, we like to ferment and pickle, as a guest here you will try a different range of these. we Work close together with the Danish stop wasting food movement, “det runde bord” (the round table)

we do often introduce new versions of food as well as other food related items. we are curently the only wendor of the hong kong based magazzine “the Cleaver.” so do come pick up youre copy