Sushi Bar Gim Hanover

Sushi, known throughout the world as a typical Japanese dish, was already prepared in the second century AD (1st written testimony). Originally used to preserve the fish, it was salted and put into rice. After the fermentation, the fish were then eaten.
Today, there are sushi in countless variations and each sushi master has its own specialties and way of preparation. Only something sushi is always: light, low-calorie, healthy and insane delicious. Sushi is culture and art, seduction and enjoyment.
Along with the typical Japanese rice wine sake enjoyed, it is a combination that will not let you go. Taste the different sushi variations and discover your favorites.