Restaurant Nagaya Düsseldorf

Yoshizumi Nagaya has learned his craft with famous Japanese masters: he prepares sushi, sashimi, tempura & Co. in barely surpassing quality and variety. The purism of Japanese culinary culture also forms the basis for its European influenced creations. The purity of the product, the clarity of aromas and textures are also the focus here. Innovative processing techniques and accompaniments emphasize the sensory facets of the exquisite ingredients in a surprising way.