Koi Japanese Restaurant Guia

Yakimono (grilled), nimono (simmered), mushimono (steamed), agemono (battered and fried) and sushi (raw). Whether you eat with or without hashis (chopsticks), this is bound to be a gastronomic experience to remember.

Often known in Japan as the king of the river, the Koi is also the traditional fish of happiness! During the Muromachi period in particular, the samurai admired the verve of this aquatic vertebrate. At the Koi Sushi restaurant you will find authentic cuisine from around Japan. It is especially good for lovers of sushi. In an informal, contemporary setting, let yourself be inspired by our chef’s flair. Welcome to Koi!