3 Hyôshi Porto

3 Hyoshi, inaugurated on August 28, 2015, presents a different concept - the essence of traditional Japanese cuisine, where the simple is phenomenal - away from mass-made sushi through a combination of Japanese snacks, sushi and drinks.

At the counter, the client can interact and fraternize with the chefs and observe them in the cooking of the dishes. If the client wants to “tap” while enjoying one of our cocktails, the second floor will be ideal. For a more comfortable and modest dinner, we present our last room, with tables and chairs lower than usual, leading you to have an experience similar to the Japanese style.