Sumo Cais Vila Nova de Gaia

The first Japanese sushi to be heard is Nare-Zushi. Born in the 8th century BC The fish was preserved in salt and rice, which allowed preserving for up to three years. The rice was then discarded and the fish chopped served.

The origin of sushi is not fully known, but undoubtedly it was in Japan that sushi was worshiped and is where it is most consumed. Sushi is the marriage of rice and fish. Most widespread in Tokyo bay. The basic elements form the most important elements of Japanese food.